February Crab cakes Caramelized brussel sprouts with citrus segments and balsamic vinaigrette Hand made Ravioli two ways--lobster and 3 cheese(Brown butter and sage sauce or vanilla butter sauce Olive oil cake with candied tangerines
Please note that advance registration and payment is required
and, BYOB
What's Cooking D & What's Cooking Kids, 41 Maple Street, East Longmeadow, MA 01028 • Phone: 413.224.1208
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