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> DATE NIGHT JUNE 9th-a casual early summer menu > Recipes > Thanksgiving-a collection > Cranberry Relish
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Cranberry Relish

Cranberry Relish
2 cups cranberries, fresh or frozen
1 orange, washed, quartered and seeded do not peel
3/4 cup crushed pineapple
2/3 cup chopped toasted walnuts (optional)
1/2 cup honey
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cardamom
1/4 tsp ground cloves

In a food processor, shred with a medium disc, cranberries and the whole orange, including the skin.
Stir the remaining ingredients, pack into an airtight container and refrigerate overnight. Best eaten within 3 days
 
 
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