| |
|
|
|
Hot Fudge Spoon cake
1 cup all purpose flour
1 3/4 cup brown sugar, packed and divided
1/4 cup plus 3 Tblsp unsweetened cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tblsp butter, melted
1/2 tsp vanilla extract
1 3/4 cups hot water
1. Combine flour, one cup brown sugar, 3 Tblsp cocoa, baking powder and salt in a medium bowl. Whisk in milk, butter, and vanilla.
2. Spread evenly in a slow cooker. Mix together remaining 3/4 cup brown sugar and 1/4 cup cocoa--sprinkle over the top of the batter.
3. Pour in hot water, DO NOT STIR.
4. Cover and cook on high setting for 2 hours until a toothpick inserted one inch deep comes out clean.
4. Spoon into bowls and serve
|
|
| |
|
|
