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> DATE NIGHT JUNE 9th-a casual early summer menu > Recipes > Seafood > Roast Salmon
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Roast Salmon

Preheat oven to 450
1 1/2 lbs salmon(not Sockeye) with skin on
2 Tblsp balsamic vinegar
2 Tblsp honey
2 Tblsp Dijon mustard
1 Tblsp garlic, minced

Stir together the vinegar, honey, mustard and garlic. Spray a roasting pan with cooking spray or line with foil and spray that. Place salmon skin side down in pan and coat with the mixture. Roast for 20 minutes. Serve
 
 
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