Spinach Souffle1 10 oz package frozen, chopped spinach
2 Tblsps butter
1 medium onion, chopped
2 minced garlic cloves
3 large eggs
2 Tblsp flour
1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
1 cup milk(skim, 1%, 2% or whole ok)
1 cup grated Parmesan cheese
Preheat oven to 350
Squeeze spinach to remove as much water as possible. Melt butter in large skillet, add onion and garlic and saute for 5 minutes. Stir in spinach and remove from heat and cool. In a bowl whisk eggs, flour, salt, pepper, nutmeg. Whisk in milk and Parmesan cheese. Stir in spinach, pour into an 8X8 baking dish and bake for 30-35 minutes.
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