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> DATE NIGHT JUNE 9th-a casual early summer menu > Recipes > Potatoes and Vegetables > Roast carrots with bacon
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Roast carrots with bacon

Preheat oven to 400
Ingredients
3-4 large carrots, trimmed (no need to peel) and cut into chunks
1 medium onion, peeled
3-4 slices of bacon or 1/2 cup cubed pancetta
3 Tblsp butter

Cut onion into wedges, dice bacon. Melt the butter in a roasting pan add carrots, onion and bacon season with salt and pepper. Roast for about 30 minutes until carrots are tender
 
 
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