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Josie's Meatballs (Pasta with your kids class)1 Lb meatloaf mix
1 cup grated Parmesan cheese, or whichever you like
Salt and pepper to taste
1 cup Panko breadcrumbs
1 cup seasoned Italian breadcrumbs
8 eggs, lightly beaten (the "secret")
3 cloves garlic, chopped
1. In a large bowl, mix together all the ingredients adding the eggs as you mix until the mixture is firm enough to roll. It should not be soupy or too dry. If too wet, slowly add more seasoned breadcrumbs
2. Roll into balls and bake in a 400 oven for 30 minutes or fry the meatballs in vegetable oil until no longer pink in the center.
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