Please feel free to mix and match! More extensive menu ideas may be downloaded from the Menu choices tab
Roasted garlic and cauliflower soup Braised chicken with veloute sauce Escarole with Roasted root vegetables and lentils Almond tuile with macerated strawberries and dark chocolate caramel sauce
Ribolita (Tuscan vegetable soup) Homemade Pasta Autumn salad of apple, blue cheese, candied walnuts warm bacon dressing
Mushroom pate Roast pork tenderloin with cherry sauce Parsnip puree Crispy shaved Brussel sprouts Apple Strudel Tiramisu
Parsnip Leek soup with lump crabmeat Baked risotto with roasted vegetables Sirloin steak with red wine reduction or porcini sauce Cinnamon apple or pear crisp with homemade vanilla ice cream
Spinach and toasted almond salad Prosciutto and fontina stuffed chicken roulade with supreme sauce Autumn vegetable puree Pear Clafouti
Vegetarian Baked stuffed sugar pumpkins Brown butter cornbread Spinach and avocado salad mustard vinaigrette Vanilla bean panna cotta with fruit coulis
A Taste of India Samosa Chicken Tikka Masala Basmati rice pilaf Almond halwah
Mexican Guacamole with homemade chips Little fish tacos with tomato salad and chipotle lime crema Jicama and apple salad Flan with fruit compote
What's Cooking D & What's Cooking Kids, 41 Maple Street, East Longmeadow, MA 01028 • Phone: 413.224.1208
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